- Efficient fermentations in each technical conditions, to reveal specific aromas.
Exclusive range of active dry yeasts produced by Fermentis® for HTS enologia. The strains Hferm® have been selected for their specific fermentative properties and their ability to fit all the oenological applications required. Hferm® ADY are valid tools that allow to achieve important oenological goals, that go much further than the simple transformation from sugars to alcool, such as fermentative security, regular kinetics and full expression of grapes aromatic potential. A “all in one” and sustainable packaging, that contains at the same time the yeast and the nutrient to manage the fermentation of large masses.
Pure active dry yeasts: exaltation of natural aromas for natural wines.
VitiFerm™ BIO active dry yeasts are the first yeast strains in the world that have been carefully selected from a biodynamic habitat and are produced following a new procedure for organic production. They have been selected due to their special physiological abilities to enhance the varietal and terroir specific characteristics of the grapes, and offer a unique combinination of high fermentation security and natural flavour diversity.
VitiFerm™ BIO yeasts are being produced 100% organically from the selection process to the production plant. The yeasts fully comply with the current EC regulations no. 834/2007 and 889/2008 and hence also follow current USDA standards. They are absolutely free from emulsifiers and stabilizers.
All three strains therefore ideally fulfill the production requirements of premium wines as well as certified organic wines from conventional production.