Uva Applicazione Forma Scheda tecnica Safizym Pres Pressatura,estrazione granulare Safizym Clar Plus Chiarifica granulare Safizym Clean Pressatura, estrazione, macerazione, chiarifica granulare Safizym Col Plus Macerazione granulare
- With a thirty-year experience in the application of enzyme preparations in different productive activities, HTS enologia proposes Hzym®, its own enzyme selection.
The enzymes, proteins with biological activity, that are naturally present in grapes and in oenological microrganisms, are not often able to complete their catalyst function due to variable external factors. This way, the use of exogenous enzymes becomes fundamental to ease the different oenological processes.
Pressing, aromatic precursors and color extraction, depectinization, clarification, filtering, aroma revelation, fining are all oenological processes that Hzym® Enzymes, being catalyst of high precision and purity, are able to guarantee, respecting the qualitative integrity of grapes and wine.